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Meats, Seafood, and vegetarian options.
LUNCH & DINNER MENU
Our menu with classic tapas and a South American twist.
Meats, Seafood, and vegetarian options.
Bocados (Bites)
€7
Queso Manchego con Miel (V)(7)
Manchego cheese with honey
€7
€5,50
Almendras (vg)(8)
Whole almonds slow-roasted in extra virgin olive oil & lightly salted.
€5,50
€6
Olives (vg) (12)
Lightly confit olives, marinated in olive oil and balsamic mix. Topped with orange zest.
€6
€7
Pebre (vg) (1,12)
Traditional Chilean Salsa made with chopped fresh tomatoes, diced onion, diced green peppers, garlic, white vinegar, sunflower oil, and parsley. Served with sourdough bread and butter on the side.
€7
€4
Más Pan (1)
Portion of rustic sourdough bread with olive oil and balsamic.
€4
€3
Sauces
Aioli (1,3,9,10) / Bravas (9,12)
€3
Tapas, Pescados y Mariscos (Seafood)
€14
Gambas al Pil-Pil (1,2,7,12)
Marinated Dublin Bay prawns pan-fried in garlic, chilli, white wine, and Irish butter. Served with rustic sourdough bread and lemon zest.
€14
€10
Tacos de Pescado (GF) (3,12,13)
Traditional Mexican Tacos made with pan fried fresh haddock with pickled onion, smoked sweetcorn and madras aioli. All wrapped In our homemade corn tortillas.
€10
Tapas, Carnes (Meats)
€10
Tacos de Carnitas (12)
Traditional Mexican Tacos, made with slow-braised marinated pork, guacamole, spicy jalapeño sauce, and fresh salsa. Wrapped in homemade tortillas.
€10
in a smoked cheese and almond sauce.
Pollo Almendrado (7,8,9)
Pan-fried chicken strips with sautéed shallots and roasted red pepper
in a smoked cheese and almond sauce.
€12
€12
€13
Chorizo (1,6,7,9)
Diced chorizo served in T45 chicken stock-infused cream sauce. Family and friend’s favourite.
€13
€13
Empanadas de Pino (1,3,7)
Table 45 homemade empanadas filled with seasoned minced beef, black olive, and boiled egg mixture. Served with Chilean Pebre on the side.
€13
€12
Croquetas de Jamón (1,3,7)
Ham croquetas made with homemade Bechamel sauce seasoned with nutmeg, salt, and pepper with a Spanish ham and onion mix, served with citrus aioli.
€12
€14
Lomo Saltado (11)
Braised diced beef blade, two days marinated. Fried onions and red peppers, served with crisp potatoes.
€14
€11
Tortilla con Chorizo (3,6,7)
Traditional tortilla with fresh free-range eggs, sliced potato, lightly sautéed shallots, and diced chorizo.
€11
€10
Garbanzos con Prietas (1,8)
Pan-fried black pudding mixed with oven-roasted chickpeas, sultanas, fresh flat parsley, smoked paprika, ground cumin, and garlic oil.
€10
Tapas, Vegetales (Vegetarian and Vegan)
€9
Veggie Tacos (vg)(3,10,12)
Seasonal veggie option with guacamole, spicy jalapeño sauce and a fresh salsa,wrapped in our homemade authentic tortilla.
€9
€12
Empanadas de Queso (v) (1,3,7)
Table 45 homemade empanadas. Pastry filled with a mature red cheddar and mozzarella mix. Served with homemade relish on the side.
€12
€9,50
Hongos al Pil Pil (vg) (1,12)
Marinated chestnut mushrooms pan-fried with garlic, chilli, white wine, and Irish butter. Served with rustic sourdough bread and lemon zest.
€9,50
€11
Croquetas de Espinaca (v) (1,3,7)
Spinach croquetas made with a homemade Bechamel sauce seasoned with nutmeg, salt, and pepper with a spinach and onion mix. Served with a citrus aioli and a touch of beetroot sauce.
€11
€9
Pimientos de Padron (vg)
Oven-roasted Padrón peppers dressed in a drizzle of garlic oil and a pinch of sea salt.
€9
€9
Patatas Bravas (v)
Crispy cubed potatoes topped with homemade bravas sauce and citrus aioli.
€9
€9
Tortilla de Patatas (v) (3)
Traditional Potatoes omelette made with fresh free-range eggs, sliced potato, and lightly sautéed shallots. Made in Chilean style.
€9
€9
Garbanzos con Espinacas (v)
Oven-roasted chickpeas, spinach, sultanas, paprika, ground cumin, and garlic oil.
€9
Postres (Desserts)
€9
Churros (1,3,7)
Delicious homemade Churros served with our T45 chocolate sauce and Dulce de Leche.
€9
€8
Arroz con Leche (7)(V)
Chilean sticky rice pudding. White rice, Irish whole milk, cinnamon sticks, orange zest, and ground cinnamon.
€8
€9
Chocolate Brownie (1,3,7)
Homemade chocolate brownie served with your choice of Belgian chocolate sauce or Dulce de Leche and Chantilly cream. This dish is served room temperature but can be heated on request.
€9
Sherry / Port 50ml Gl
€8.5
Pedro Ximenez
Jerez de la Frontera, Spain.
€8.5
€8
Quinta do Castro
Late Bottled Vintage Port, 2016
€8
Items served with sourdough bread can be made gluten-free, just ask your server.
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Allergens: 1.Gluten (Wheat) 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy Beans 7. Dairy 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphites 13. Lupin 14. Molluscs
Items served with sourdough bread can be made gluten-free, just ask your server.
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12.5% discretionary service charge is added to all groups of 6 or more. We do not split bills for groups of 6 or more.